Tangy Short Rib Barbecue

Name: Tangy Short Rib Barbecue
Yield: 6.0
Ingredients: 5.0 pound Beef Short Ribs; 2.0 T Oil; 1.0 cup Onions Chopped; 1.25 cup Catsup; 0.75 cup Water; 0.25 cup Worcestershire Sauce; 0.25 cup Vinegar; 2.0 T Brown Sugar; 2.0 T Salt; Fat; 450.0 F Oven Until Browned About Minutes; 3.0 Reduce Oven Temperature To F; 5.0 Return Beef To The Pan Without The Rack; 7.0 Stir In Remaining Ingredients Bring To A Boil; Spooning Sauce Over Beef Once; 10.0 Skim Excess Fat From Sauce In Pan; 11.0 Arrange Beef On A Platter Serve With Pan Sauce

Tangy Short Rib Barbecue — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

5.0 lb Beef Short Ribs
2.0 T Oil
1.0 cup Onions Chopped
1.25 cup Catsup

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Method (preview)

1
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