Catalone (Not Cannelini, Etc) Redoux

Name: Catalone (Not Cannelini, Etc) Redoux
Yield: 6.0
Ingredients: 0.5 teaspoon Garlic Powder; 1.0 pound Turkey Breast Boneless And Skinless; 1.0 pound Nonfat Ricotta Cheese; 60.0 ounce Tomato Sauce; 1.5 teaspoon Garlic Powder; 0.5 teaspoon Sugar; 0.25 cup Grated Parmesan Cheese; 0.25 cup Romano Cheese; 0.5 cup All Purpose Flour; 0.5 cup Egg Beaters Egg Substitute; 1.0 cup Skim Milk; 1.0 tablespoon Melted Butter; 1.0 pinch Salt Vegetable Oil Spray Waxed Paper

Catalone (Not Cannelini, Etc) Redoux — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🍽️

재료

0.5 tsp Garlic Powder
1.0 lb Turkey Breast Boneless And Skinless
1.0 lb Nonfat Ricotta Cheese
60.0 oz Tomato Sauce

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
CREPES: Mix the flour and salt in a large bowl. Make a "well" in the center of
2
the flour mixture and add eggsbeaters, melted butter, and half of the

milk. With a whisk or wooden spoon, gradually stir the flour into the liquid

51단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인