Couscous Caprese

Name: Couscous Caprese
Yield: 5.0
Ingredients: 2.0 cup Diced Roma Tomatoes; 1.0 cup Diced Fresh Mozzarella Cheese; 3.0 tablespoon Minced Shallots; 1.0 tablespoon Extra Virgin Olive Oil; 0.75 teaspoon Balsamic Vinegar; 1.0 Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.0 cup Uncooked Couscous; 1.25 cup Water; 0.5 cup Chopped Fresh Basil Basil Leaves For Garnish

Couscous Caprese — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

2.0 cup Diced Roma Tomatoes
1.0 cup Diced Fresh Mozzarella Cheese
3.0 tbsp Minced Shallots
1.0 tbsp Extra Virgin Olive Oil

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Method (preview)

1
Combine tomatoes through pepper in a large bowl and marinate in refrigerator for
2
30 minutes, covered.

Boil water and stir in couscous. Remove from heat and let stand for 5 minutes,

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