Catfish Creole

Name: Catfish Creole
Ingredients: 2.0 tablespoon Butter; 1.0 Large Onion; 0.5 cup Chopped Celery; 0.5 cup Chopped Green Pepper; 1.0 clove Garlic Minced; 1.0 Large Whole Tomatoes; 1.0 Lemon Sliced; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Paprika; 1.0 Bay Leaf; 1.0 teaspoon Salt; 0.25 teaspoon Thyme Leaves; 0.25 teaspoon Liquid Hot Pepper Sauce; 2.0 pound Skinned Dressed Catfish Cut Into Inch Thick Steaks; Hot Cooked Rice

Catfish Creole — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
1.0 Large Onion
0.5 cup Chopped Celery
0.5 cup Chopped Green Pepper

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Method (preview)

1
Melt the butter in a large skillet over medium heat. Add the onion,
2
celery, green pepper, and garlic. Cook until soft. Add tomatoes

and their liquid. Break the tomatoes with a spoon. Add lemon slices,

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