Cauliflower Gratin

Name: Cauliflower Gratin
Yield: 12.0
Ingredients: 10.0 cup Water; 1.0 cup Milk; 2.0 teaspoon Salt; 2.0 Cauliflower Heads Cut Into Flowerets; 3.0 tablespoon Olive Oil; 1.0 tablespoon Lemon Juice; 1.5 teaspoon Drained Capers; 1.0 T Anchovy Paste; 0.5 teaspoon Dijon Mustard; 0.25 cup Fresh Bread Crumbs; 0.25 cup Parmesan Cheese Grated; 1.0 Gt Bring Water Milk And Salt To Boiling In Large

Cauliflower Gratin — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

10.0 cup Water
1.0 cup Milk
2.0 tsp Salt
2.0 Cauliflower Heads Cut Into Flowerets

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Method (preview)

1
crisp-tender. Drain; rinse the cauliflower under cold
2
running water to stop cooking. 2>. Coat jelly-roll pan

with non-stick cooking spray. Arrange cauliflower in

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