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Champagne Chicken

Champagne Chicken — una ricetta della community su Potlikkr.

Ingredienti

• 5.0 tbsp Real Butter
• 3.0 tbsp All Purpose Flour
• 1.0 cup Chicken Broth
• 0.75 cup Light Cream

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Season chicken with salt and pepper. Melt butter in large frying pan and saute chicken 10-12 minutes, until lightly browned. Lower heat. Remove chicken from pan.

2. 2

   Stir flour into drippings. Slowly add broth, stirring to make a smooth sauce. Slowly add light cream, stirring constantly. Stir in mustard and cook until sauce bubbles. Return chicken to pan and spoon sauce over each piece. Cover and simmer 15 minutes. Serve over rice.