Danish Vegetable Soup

Name: Danish Vegetable Soup
Yield: 1.0
Ingredients: 1.0 pound Lean Ground Beef; 1.0 can V Juice; 4.0 cup Water; 4.0 Beef Bouillon Cubes; 1.0 envelope Dried Onion Soup Mix; 1.0 cup Diced Potatoes; 0.5 cup Chopped Green Peppers; 1.0 Large Rutabaga; 2.0 cup Sliced Carrots; 2.0 cup Sliced Celery; 0.125 teaspoon Pepper; 0.25 teaspoon Allspice; 0.25 teaspoon Ground; 1.0 teaspoon Dried Parsley

Danish Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 lb Lean Ground Beef
1.0 can V Juice
4.0 cup Water
4.0 Beef Bouillon Cubes

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Method (preview)

1
Put whole chunk of hamburger in kettle; do not break the meat apart. Add other ingredients. Bring to a boil, then simmer 1 1/2 hours.
2
Break beef into small pieces with a fork.

Note: You can add small cooked noodles to the soup if desired .

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