Chapch'ae

Name: Chapch'ae
Prep time: 90 min
Yield: 2.0
Ingredients: 0.5 pound Lean Beef; 0.25 pound Pork; 3.0 tablespoon Soy Sauce; 1.0 tablespoon Sugar; 0.5 teaspoon Black Pepper; 0.5 teaspoon Garlic Powder Or Chopped Garlic; 2.0 tablespoon Sesame Seed Oil; 0.3333 pound Vermicelli Bean Cellophane Noodles; 1.0 cup Cooked Spinach; 2.0 Large Carrots; Medium Green Onions; 2.0 Medium White Onions; 1.0 package Shiitake Mushrooms; 7.0 Whole Mushrooms; 1.0 Large Egg; Pepper And Sesame Oil

Chapch'ae — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 lb Lean Beef
0.25 lb Pork
3.0 tbsp Soy Sauce
1.0 tbsp Sugar

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Method (preview)

1
until well cooked and tender.
2
Parboil the spinach and rinse in cold water; squeeze out the excess water

and chop into small strips.

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