Kim Chi

Name: Kim Chi
Yield: 12.0
Ingredients: 2.0 head Chinese Cabbage Or White Cabbage; 1.0 cup Salt; 1.0 pound Daikon; 6.0 Green Onions; 4.0 Garlic; 1.0 piece Fresh Gingerroot; 1.0 Celery Stalk; 1.0 Hard Semi Ripe Pear; 4.0 tablespoon Ground Red Pepper; 1.0 tablespoon Granulated Sugar

Kim Chi — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 head Chinese Cabbage Or White Cabbage
1.0 cup Salt
1.0 lb Daikon
6.0 Green Onions

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Method (preview)

1
cabbage and place together with the outside leaves in a large bowl.
2
Sprinkle on the salt. Let stand 3 hours, turning occasionally. 2. Peel the

daikon and cut into long thin strips. Cut the onions into 1." strips and

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