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Chapchae

Chapchae — a community recipe on Potlikkr.

Ingredients

• 2.0 oz Cellophane Mung Bean Noodles
• 4.0 tbsp Vegetable Oil
• 1.0 tbsp Sesame Oil
• 1.0 tbsp Japanese Soy Sauce

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Method (preview)

1. 1

   Soak the Chinese mushrooms in 1 cup hot water for 20 minutes. When

2. 2

   they have softened, cut off the hard stems and slice the caps fine.