Chat du Lac

Name: Chat du Lac
Yield: 6.0
Ingredients: None; 6.0 Catfish Fillets; 5.0 tablespoon Butter Or Margarine Softened; 0.5 cup White Wine; 0.5 pound Mushrooms Thinly Sliced; Salt To Taste; Black Pepper To Taste; 2.0 tablespoon Flour All Purpose; 0.5 cup Milk; 0.5 Juice Of Lemon; 2.0 tablespoon Parmesan Cheese Fresh Grated; 2.0 tablespoon Parsley Finely Chopped; 1.0 Thaw Frozen Fish According To Directions; 3.0 Pat Fillets Dry Arrange In Dish In One Layer; Pepper; 5.0 Bake In Preheated F Oven Minutes; Stirring With Whisk

Chat du Lac — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

None
6.0 Catfish Fillets
5.0 tbsp Butter Or Margarine Softened
0.5 cup White Wine

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Method (preview)

1
cook, stirring often, about 5 minutes.
2
Stir in lemon juice; pour sauce over fish and bake 10 minutes longer.

Sprinkle with cheese and parsley; serve hot.

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