Cheese And Beer Soup

Name: Cheese And Beer Soup
Yield: 1.0
Ingredients: 1.0 cup Finely Chopped Bacon; 0.5 Green Bell Pepper Chopped Fine; 0.5 cup Chopped Celery; 0.5 Md Onion Chopped Fine; 0.6667 cup Flour; 1.0 stick Butter; 3.0 quart Milk; 1.0 Pimiento Drained And Chopped; 1.0 cup Chicken Bouillon; 0.5 teaspoon Garlic Powder; 1.5 pound Cheddar Cheese Grated; 0.5 pound Provolone Cheese Grated; 0.5 cup Beer; 0.25 cup Chopped Parsley Salt And Pepper To Taste

Cheese And Beer Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 cup Finely Chopped Bacon
0.5 Green Bell Pepper Chopped Fine
0.5 cup Chopped Celery
0.5 Md Onion Chopped Fine

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Method (preview)

1
Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2
2
oz.) of the bacon drippings, saute bell pepper, onion and celery. Make a

roux by mixing flour and butter over a warm burner of the stove. When it

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