Cheese Filling For Pastries

Name: Cheese Filling For Pastries
Yield: 16.0
Ingredients: 0.25 cup Raisins; 1.0 tablespoon Brandy; 1.5 cup Cream Cheese; 0.3333 cup White Sugar; 1.0 tablespoon All Purpose Flour; 1.0 tablespoon Sour Cream; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Butter; 1.0 Egg Yolk; 1.0 Sprinkle Raisins With Brandy And Set Aside

Cheese Filling For Pastries — a community recipe on Potlikkr.

🍽 Serves 16.0

Ingredients

0.25 cup Raisins
1.0 tbsp Brandy
1.5 cup Cream Cheese
0.3333 cup White Sugar

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Method (preview)

1
cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until
2
using.

Prep Time: approx. 15 Minutes. Ready in: approx. 15 Minutes.

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