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Cheese-Stuffed Flank Steak

Cheese-Stuffed Flank Steak — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Flank Steak Oil And Vinegar
• 1.0 Medium Onion
• 0.25 lb Mozzarella Cheese

Method (preview)

1. 1

   Marinate the flank steak overnight in a mixture of 3 parts oil to 1 part vinegar. When ready to use, preheat oven to 350�F. Lay the steak flat and spread with a layer of onion slices, a layer of mozzarella, and a layer of ricotta. Season and roll. Skewer ends together and bake 1 hour.

2. 2

   Serves 4