Cherry Cake

Name: Cherry Cake
Yield: 6.0
Ingredients: 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.5 cup Butter; 1.0 cup Sugar; 3.0 Eggs Separated; 1.0 T Vanilla; 0.5 cup Milk; 1.0 cup Glace Cherries Cut In Halves

Cherry Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.75 cup All Purpose Flour
2.0 tsp Baking Powder
0.5 tsp Salt
0.25 tsp Nutmeg

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Method (preview)

1
Sift flour, measure and sift again with the baking powder, salt and nutmeg.
2
Cream butter and sugar well. Add the egg yolks and vanilla. Beat well

again. Add 1-1/4 cups of the flour alternately with the milk,beginning and

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