Cherry Pudding Cake

Name: Cherry Pudding Cake
Yield: 8.0
Ingredients: 3.0 cup Cherries; 1.0 cup Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.5 cup Sugar; 0.5 cup Milk; 3.0 tablespoon Unsalted Butter; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Cornstarch; 1.0 cup Boiling Water

Cherry Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 cup Cherries
1.0 cup Flour
1.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
Preheat oven to temperature 350F.
2
Place fruit in the bottom of a buttered 9 inch square or 10-inch round cake

pan or baking dish. Combine flour, baking powder, salt and half the sugar

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