Cherry Souffl�
Cherry Souffl� — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 0.75 cup Cherry Pur E
- 1.0 tbsp Fresh Lemon Juice
- 3.0 Egg Whites
- 1.0 pinch Salt Sugar To Taste
Method (preview)
- 1
Pit and pur�e enough sour cherries to make 3/4 cup. (My guess is that
- 2
something over 1 cup whole cherries will be required.) Preheat the oven to
375�F. Oil a 1-quart souffl� dish and sprinkle it with sugar. Heat the
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