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Chicken and Artichoke Salad

Chicken and Artichoke Salad — une recette communautaire sur Potlikkr.

Ingrédients

• 0.25 cup Extra Virgin Olive Oil
• 2.0 tbsp Extra Virgin Olive Oil
• 4.0 Skinless Boneless Chicken Breast Halves
• 4.0 tsp Lemon Juice

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Méthode (aperçu)

1. 1

   In a large skillet, heat 2 tablespoons oil over Medium-High heat until hot. Add chicken and cook, turning occasionally, until golden brown on both sides and white thoroughly but still moist, about 10 minutes. Transfer to a cutting board and let rest while preparing dressing.

2. 2

   In a large bowl, whisk together remaining 1/4 cup olive oil, lemon juice, mustard, tarragon and oregano. Cut chicken into 3/4" cubes. Add chicken, artichoke hearts, lettuce and radicchio to dressing. Toss until well blended. Divide all ingredients evenly among 4 plates. Sprinkle with Parmesan cheese and serve.