Upside-Down Strawberry Cake

Name: Upside-Down Strawberry Cake
Yield: 12.0
Ingredients: Strawberry Preparation; 2.0 Medium Eggs; 375.0 gram Light Cream Cheese; 80.0 All Purpose Flour; 300.0 gram Frozen Strawberries; 30.0 Clover Honey Cake; 2.0 Medium Eggs; 375.0 Granulated Sugar; 125.0 Soft Margarine; 150.0 All Purpose Flour; 20.0 Baking Powder; 150.0 Ground Almonds; 10.0 Almond Extract Garnish; 10.0 Strawberries; 80.0 Blueberries Strawberry Coulis; 300.0 gram Frozen Strawberries; 15.0 Clover Honey; 125.0 Unsweetened Apple Juice; Strawberry Preparation

Upside-Down Strawberry Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Strawberry Preparation
2.0 Medium Eggs
375.0 g Light Cream Cheese
80.0 All Purpose Flour

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Method (preview)

1
Preheat oven to 180C (350F).
2
In a large bowl, mix eggs, cheese and flour. Add strawberries and honey, mix gently with a spatula. Pour into a 23 cm (9-inch) greased crowned cake mold; put aside.

**Cake**

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