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Chicken and Polenta

Chicken and Polenta — a community recipe on Potlikkr.

Ingredients

• 8.0 Chicken Thighs
• 2.0 tbsp Olive Oil
• 2.5 cup Tomato Sauce
• 1.0 Bag Sliced Sweet Peppers

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large deep skillet over high heat, warm olive oil. Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown.

2. 2

   Stir into same skillet the tomato sauce, 1/2 of the bag of peppers, olives and water. Bring to a simmer; reduce heat to low. Cover and cook 15 - 18 minutes, until fork can be inserted in chicken with ease.