Chicken and Vegetable Terrine

Name: Chicken and Vegetable Terrine
Ingredients: 0.5 pound Carrots; 0.75 pound Haricots Verts Parboiled For Minutes; 1.25 pound Ground Chicken; 0.5 cup Vegetable Oil; 0.25 cup Finely Chopped Shallots; 1.0 clove Garlic Cooked Until Tender In; 2.0 tablespoon Butter; 1.0 Large Garlic; 0.25 cup Champagne Or White Wine Vinegar; 1.0 Egg Lightly Beaten; 0.25 cup Soft White Bread Crumbs; 0.5 cup Pitted Black Nicoise Olives Salt And Freshly Ground Black Pepper

Chicken and Vegetable Terrine — une recette communautaire sur Potlikkr.

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Ingrédients

0.5 lb Carrots
0.75 lb Haricots Verts Parboiled For Minutes
1.25 lb Ground Chicken
0.5 cup Vegetable Oil

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Méthode (aperçu)

1
Preheat the oven to 350 degrees and lightly grease an 8 x 4 inch glass loaf
2
pan. Cut the carrots into strips the length of the carrots but only 1/4

wide (should be evenly cut 1/4inch square). Parboil for 6 to 7 minutes or

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