"Chicken Breasts with Bourbon"

Name: "Chicken Breasts with Bourbon"
Ingredients: 8.0 Boned Halves Chicken Breasts; 2.0 can Cream Of Chicken Soup; 0.25 pound Grated Frozen Butter; 0.25 pound Grated Cheddar Cheese; 1.5 cup Pepperidge Farm Stuffing; 3.0 ounce Bourbon Or Brandy

"Chicken Breasts with Bourbon" — a community recipe on Potlikkr.

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Ingredients

8.0 Boned Halves Chicken Breasts
2.0 can Cream Of Chicken Soup
0.25 lb Grated Frozen Butter
0.25 lb Grated Cheddar Cheese

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Method (preview)

1
Place chicken breasts side by side in a buttered casserole dish. Season
2
with salt, pepper, garlic powder, etc. to your taste. Pour the soup

(undiluted) over the top of chicken. Sprinkle with the grated butter,

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