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Chicken Breasts with Mushrooms

Chicken Breasts with Mushrooms — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Sprinkle chicken breasts with lemon juice, 1 teaspoon of the dill and white pepper; set aside. Rinse, pat dry and slice mushrooms (makes about 5 1/2 cups). In a large skillet melt 2 tablespoons of the butter.

  2. 2

    Add mushrooms and onion; saute until golden, about 5 minutes. Remove from skillet; set aside. Dredge chicken breasts with flour. In the same skillet add remaining 3 tablespoons butter along with oil; heat until hot.

Add chicken, brown well on both sides over moderate heat, about 10 to 15 minutes. Pour off excess fat in skillet.

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