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Chicken Cacciatore with Mushrooms

Chicken Cacciatore with Mushrooms — Potlikkrのコミュニティレシピ。

材料

• 1.0 tbsp Extra Virgin Olive Oil
• 4.0 Breast Halves Boneless
• 8.0 oz Fresh White Mushrooms
• 1.0 Ounc Italian Style Plum Tomatoes With Juice

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作り方 （プレビュー）

1. 1

   In a large skillet, heat oil; add the chicken and mushrooms. Cook over medium-low heat until golden, about 3 minutes per side. Add the garlic and salt and pepper to taste; stir until blended. Transfer the chicken and mushrooms to a side dish. Add the wine to the skillet. Increase the heat to high and boil the wine, scraping up any browned pieces from the bottom of the skillet, until reduced to a thin film.

2. 2

   Add the tomatoes and heat to boiling, breaking the whole tomatoes into pieces with the side of a wooden spoon or spatula. Return the chicken, mushrooms and any juices to the skillet. Add the dried oregano (if using fresh, add later). Bring to a gentle simmer over medium-low heat, stirring occasionally; cover and cook until the chicken is cooked through, about 8 minutes.