Chicken Brunswick Stew with Roasted Garlic

Name: Chicken Brunswick Stew with Roasted Garlic
Yield: 0.0
Ingredients: 1.0 Chicken; 24.0 Pearl Onions; 3.0 Medium Potatoes; 2.0 Ears Corn; 2.0 Garden Tomatoes Or; 1.0 Whole Tomatoes With Juice; 1.0 Small Yellow Squash; 1.0 Red Bell Pepper; 1.0 Yellow Bell Pepper; 1.0 Orange Bell Pepper; 1.0 head Garlic; 1.0 No Salt Chicken Broth; 2.0 tablespoon Olive Oil Plus Olive Oil; 1.0 tablespoon Fresh Sage Or; 2.0 teaspoon Dried Sage; 0.25 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 0.125 teaspoon Oregano; 0.125 teaspoon Garlic Salt

Chicken Brunswick Stew with Roasted Garlic — Potlikkr 커뮤니티 레시피.

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재료

1.0 Chicken
24.0 Pearl Onions
3.0 Medium Potatoes
2.0 Ears Corn

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조리법 (미리보기)

1
Preheat oven to 400 degrees F. Cut 6-inch square piece of aluminum foil. Slice 1/2-inch off top of garlic and set head on foil.
2
Drizzle garlic with 1 teaspoon olive oil; wrap in foil and bake for 40 minutes, until soft. Remove and set aside to cool.

Season chicken parts with garlic salt, oregano and 1/4 teaspoon pepper. In large soup pot over medium-high heat, warm...

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