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Chicken Chili

Chicken Chili — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Skinned Amp Boned Chicken Breasts
• 2.0 tbsp Corn Oil
• 4.0 Medium Onions
• 2.0 Large Green Peppers

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Preparo (prévia)

1. 1

   Wrap chicken & freeze until firm, but not solid. Grind coarsely in processor, using on\off turns. Heat oil in large dutch oven over medium-high heat. Add onions, green peppers & garlic & cook until golden brown, stirring frequently, about 15 min. Mix in cumin, oregano, coriander & thyme & stir 2 min. Add chicken, ground round & bay leaves. Cook until meat & chicken are no longer pink, breaking up with a spoon, about 5 min. Add chili powder. Reduce heat to medium & cook 5 min, stirring frequently. Add tomatoes, breaking up large pieces with a spoon. Mix in tomato paste, salt & pepper. Reduce heat, cover & simmer 45 min., Stirring occasionally. Uncover, reduce heat to lowest setting & cook 1 1/2 hours, stirring frequently near end & adding water if necessary, to prevent buring. Adjust seasoning.(Can be prepared 1 day ahead & refrigerated.) Sprinkle avocado with lemon juice.

2. 2

   Ladle chili into large soup bowls. Spoon 2 t. Yogurt in center of each. Top with diced avocado and minced cilantro. Serve hot.