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Chicken-Corn Bread Pies

Chicken-Corn Bread Pies — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Cooked Chicken
• 1.0 cup Carrot
• 1.0 cup Celery
• 0.5 cup Onion

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Method (preview)

1. 1

   Preheat oven to 400. In 2 quart saucepan saute chicken, carrot, celery, onion, parsley, garlic, pepper and thyme over medium-high heat, stirring frequently, until vegetables are tender-crisp, 1 to 2 minutes. Sprinkle 2 tbsp flour over vegetables and stir quickly to combine; stir in broth. Reduce heat to low and cook, stirring frequently, until vegetables are softened and mixture thickens, about 5-6 minutes.

2. 2

   In medium bowl combine milk and egg; set aside. In small mixing bowl combine cornmeal, baking soda and remaining 6 tbsp flour; add to milk mixture and stir until smooth. Spray four 1 1/2 cup casseroles with nonstick spray and spoon 1/4 of the chicken mixture into each; top each with 1/4 of the cornmeal mixture and spread evenly over chicken mixture. Bake until cornmeal mixture is cooked through and lightly browned, 10-12 minutes.