Chicken Crunch
Chicken Crunch — a community recipe on Potlikkr.
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Ingredients
- 1.0 can Campbell S Cream Of Chicken
- 0.5 cup Milk
- 1.5 cup Pepperidge Farm Herb
Method (preview)
- 1
1. In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside.
- 2
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
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