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Chicken Curry

Chicken Curry — a community recipe on Potlikkr.

Ingredients

• 4.0 Skinless Boneless Chicken Breast Halves Or Thighs
• 4.0 Medium Potatoes
• 1.0 Medium Green Sweet Pepper
• 1.0 Medium Onion

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Method (preview)

1. 1

   Rinse chicken; pat dry. Cut chicken into 1-inch pieces. Place potatoes, sweet pepper, and onion in a 3 1/2- or 4-quart crockery cooker. Place chicken on top of the vegetables.

2. 2

   For sauce, combine tomato, coriander, gingerroot or ground ginger, paprika, salt, red pepper, turmeric, cinnamon, and cloves in a medium bowl; stir in chicken broth. Pour sauce over chicken.