Chicken Curry

Name: Chicken Curry
Prep time: 440 min
Yield: 4.0
Ingredients: 4.0 Skinless Boneless Chicken Breast; 15.0 To Garbnzo Beans; 1.0 Small Onion; 1.0 Small Red Bell Pepper; 1.0 cup Snap Pea Pods; 9.0 ounce Jar Mango Chutney; 0.75 cup Water; 2.0 tablespoon Cornstarch; 1.5 teaspoon Curry Powder; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 4.0 cup Hot Cooked Rice

Chicken Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

4.0 Skinless Boneless Chicken Breast
15.0 To Garbnzo Beans
1.0 Small Onion
1.0 Small Red Bell Pepper

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Method (preview)

1
Layer chicken, beans, onion, bell pepper and pea pods in 3 1/2-4 quart
2
crock pot.

Mix remaining ingredients except rice; pour over mixture in slow cooker.

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