Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 4.0 Skinless Boneless Chicken Breasts; 0.75 cup Bottled Salsa; 2.0 tablespoon Olive Oil; 2.0 tablespoon Fresh Lime Juice; 2.0 tablespoon Tequila; 2.0 Garlic Minced; 3.0 Slices Red Onion; 1.0 Lg Green Bell Pepper Sliced; 2.0 tablespoon Vegetable Oil; 5.0 tablespoon Butter Divided; 4.0 ounce Chopped Green Chilies; 0.25 cup Flour; 1.0 tablespoon Chili Powder; 0.5 T Coriander; 0.5 T Cumin; 2.5 cup Chicken Broth; 1.0 cup Sour Cream; 1.5 cup Shredded Monterey Jack Cheese Divided; 8.0 Flour Tortillas

Chicken Enchiladas — a community recipe on Potlikkr.

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Ingredients

4.0 Skinless Boneless Chicken Breasts
0.75 cup Bottled Salsa
2.0 tbsp Olive Oil
2.0 tbsp Fresh Lime Juice

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Method (preview)

1
Combine chicken, salsa, olive oil, juice, tequila, garlic, onion
2
and bell pepper. Marinate in refrigerator at least 2 hours, turning

every 30 minutes. Remove chicken from marinade. Heat vegetable oil

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