Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 12.0 Corn Tortillas; Oil; 1.0 Chicken Breast Cooked And Shredded; 0.25 cup Chopped Jalapeno Peppers; 0.5 cup Chopped Onions; 0.5 cup Graded Cheddar Cheese; 8.0 ounce Cream Cheese; 0.25 cup Oil; 4.0 tablespoon Flour; 2.0 tablespoon Chili; 2.0 teaspoon Cumin; 1.0 teaspoon Salt; 2.0 cup Water; 0.6667 cup Tomato Sauce

Chicken Enchiladas — a community recipe on Potlikkr.

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Ingredients

12.0 Corn Tortillas
Oil
1.0 Chicken Breast Cooked And Shredded
0.25 cup Chopped Jalapeno Peppers

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Method (preview)

1
In a large hot skilled add oil and flour. Add chili, cumin and
2
salt. Stir and add water and tomato sauce. Stir and allow to simmer

for a few minutes. Fry the tortillas in hot oil until soft. Mix

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