Chicken Enchiladas

Name: Chicken Enchiladas
Yield: 1.0
Ingredients: 2.0 pound Chopped Cooked Chicken; 1.0 Chopped Mild Green Chilies; 1.0 Onion; 4.0 ounce Shredded Monterey Jack Cheese; 1.0 Chopped Black Olives; 8.0 Corn Tortillas Mexican Gravy; 0.5 stick Butter Or Margarine; 0.5 cup Chili Powder; 0.3333 cup Flour; 0.5 teaspoon Garlic Salt; 0.25 Te Ground Cumin; 0.25 teaspoon Crushed Oregano; 3.0 Chicken Broth; 1.0 Tomato Sauce; Mexican Gravy

Chicken Enchiladas — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 lb Chopped Cooked Chicken
1.0 Chopped Mild Green Chilies
1.0 Onion
4.0 oz Shredded Monterey Jack Cheese

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Method (preview)

1
Melt margarine in saucepan. In aq bowl, mix together dry ingredients. Slowy a
2
dd dry ingredients to margarine, stirring constantly. Mixture will become crum

bly. Slowly add chicken broth to margarine mixture, stirring constantly. Stir

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