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Chicken Filo

Chicken Filo — a community recipe on Potlikkr.

Ingredients

• 6.0 Whole Chicken Breast Broth
• 8.0 tbsp Butter
• 1.0 cup Celery
• 1.5 cup Onion

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Method (preview)

1. 1

   Boil chicken breasts until tender. Cool. Reserve all broth and chop the chicken. In a saucepan, melt butter and add celery and onions. Saute' until tender. Add chopped chicken and 1 cup broth. Cook until liquid is absorbed. Cool, then add parsley, nutmeg salt and white pepper. Beat eggs

2. 2

   until frothy, then fold them into the chicken mixture and mix gently. Divide chicken mixture into three equal bowls. Butter 8 sheets of filo individually and stack on top of each other. Spread chicken mixture from one bowl on top of the filo sheets leaving about 2 inches around the sides. Then roll like a jelly roll.