Teriyaki Ribs
Teriyaki Ribs — een communityrecept op Potlikkr.
Ingrediënten
- 2.0 Sides Spareribs Or Your Favorite Ribs Teriyaki Glaze
- 0.75 cup Mirin Japanese Sweet Sake Hallie S
- 0.75 cup Sake
- 0.75 cup Dark Soy Sauce
+ 3 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the
- 2
membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.
To make the glaze, in a small saucepan, combine the mirin, sake, soy sauce, sugar chile sauce, and ginger. Bring to a...
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