Chicken Korma

Name: Chicken Korma
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves Boned; 0.5 cup Safflower Oil; 0.25 cup Butter Clarified; 6.0 Md Yellow Onions; 3.0 clove Garlic Fresh; 1.5 T Ginger; 20.0 clove Whole; 5.0 Bay Leaves; 1.0 T Salt; 1.5 T Coriander; 0.5 T Cayenne Pepper; 8.0 ounce Yogurt Plain; 0.5 cup Water; 0.5 cup Milk

Chicken Korma — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Chicken Breast Halves Boned
0.5 cup Safflower Oil
0.25 cup Butter Clarified
6.0 Md Yellow Onions

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Method (preview)

1
Cut the chicken breasts into bite-size pieces and set aside. Peel the
2
onions and chop them fine. You should have about 3 cups of onion. Mince the

garlic and add to the bowl of chopped onions.

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