Chicken Vindaloo

Name: Chicken Vindaloo
Yield: 4.0
Ingredients: 2.0 T Cumin Seeds Whole; 1.0 T Peppercorns Black; 1.0 T Cardamom Seeds Cinnamon; 1.5 T Black Mustard Seeds Whole; 1.0 T Fenugreek Seeds Whole; 5.0 T White Wine Vinegar; 1.0 T Salt; 1.0 T Cayenne Pepper; 1.0 T Brown Sugar Light; 10.0 T Vegetable Oil; 2.0 Lg Yellow Onions Peeled And Cut Into Half Rings; 6.0 T Water Ginger Fresh Peeled And Coarsely Chopped; 10.0 Garlic Peeled And Coarsely Chopped; 1.0 T Coriander Seeds Ground; 0.5 T Turmeric Ground; 2.0 pound Chicken Breast Cut Into Bite Sized; 8.0 ounce Tomato Sauce; 0.5 pound New Potatoes Peeled And Quartered

Chicken Vindaloo — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

2.0 T Cumin Seeds Whole
1.0 T Peppercorns Black
1.0 T Cardamom Seeds Cinnamon
1.5 T Black Mustard Seeds Whole

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Method (preview)

1
seeds and fenugreek seeds together in a spice grinder. In a small bowl,
2
combine ground spices, vinegar, salt, cayenne pepper and brown sugar. Set

aside.

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