Curried Chicken Moghlai

Name: Curried Chicken Moghlai
Yield: 6.0
Ingredients: 12.0 Skinless Boneless Chicken Breast Halves; 4.0 ounce Unsalted Butter; 5.0 Medium Onions; 6.0 Garlic; 1.0 tablespoon Finely Grated Ginger; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Cumin Seeds; 0.5 teaspoon Turmeric; 0.5 teaspoon Caraway Seeds; 0.25 teaspoon Cayenne Pepper; 35.0 ounce Canned Italian Peeled Tomatoes With Their Liquid; 2.0 cup Chicken Stock Or Canned Low Sodium Broth; 3.0 cup Sour Cream; 0.5 cup Light Brown Sugar; 1.0 tablespoon Tomato Paste; 1.0 teaspoon Crushed Red Pepper; 1.0 teaspoon Saffron Threads; 0.5 teaspoon Ground Cardamom; 0.25 teaspoon Nutmeg Cayenne To Taste; 12.0 sprig Fresh Cilantro; 6.0 cup Cooked Basmati Rice

Curried Chicken Moghlai — una receta comunitaria en Potlikkr.

🍽 Para 6.0

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Ingredientes

12.0 Skinless Boneless Chicken Breast Halves
4.0 oz Unsalted Butter
5.0 Medium Onions
6.0 Garlic

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Preparación (vista previa)

1
with flour, shaking off the excess. Melt 4 tablespoons of the butter in a
2
large skillet. Add 6 chicken breasts and cook over moderately high heat,

turning once, until golden, about 4 minutes per side. Transfer to a large

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