Chicken Livers

Name: Chicken Livers
Yield: 2.0
Ingredients: 1.0 pound Chicken Livers; 0.5 cup Flour; 1.0 T Salt; 0.25 teaspoon Pepper; 3.0 Bacon; 3.0 Green Onions With Tops Chopped; 1.0 cup Chicken Bouillon; 1.0 can Mushroom Soup Golden; 1.0 can Sliced Mushrooms; 0.25 cup White Wine Dry Or Sauterne

Chicken Livers — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 lb Chicken Livers
0.5 cup Flour
1.0 T Salt
0.25 tsp Pepper

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Method (preview)

1
Cut chicken livers into bite-size pieces; toss in
2
flour, salt and pepper. Fry bacon pieces in large

skillet; remove when brown. Add flour-coated ch icken

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