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Chicken on crispy noodles

Chicken on crispy noodles — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Cornflour
• 1.0 tsp Salt
• 0.5 tsp Freshly Ground White Pepper
• 2.0 tbsp Shaoxing Rice Wine Or Dry Sherry

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Method (preview)

1. 1

   For the chicken, place the chicken strips into a bowl and add the egg white, cornflour, salt and freshly ground white pepper. Mix well until the chicken is evenly coated, then cover the bowl with cling film and chill in the fridge for at least 20 minutes.

2. 2

   For the noodles, blanch the fresh egg noodles for 2-3 minutes in a large pan of boiling salted water, or until just tender. (If using dried egg noodles, cook according to packet instructions, reducing the cooking time by about 1-2 minutes.) Drain well and set aside.