Chicken-Shrimp Egg Rolls

Name: Chicken-Shrimp Egg Rolls
Prep time: 75 min
Yield: 20.0
Ingredients: 0.5 pound Chicken Breasts; 0.5 pound Shrimp; 8.0 Green Onions; 1.0 tablespoon Vegetable Oil; 1.0 cup Bean Sprouts; 0.5 cup Chinese Water Chestnuts; 1.0 tablespoon Fresh Ginger Root; 1.5 tablespoon Soy Sauce; 1.0 pound Eggroll Skins Sweet Sour Sauce; 0.5 cup Brown Sugar; 2.0 tablespoon Cornstarch; 0.5 cup Cider Vinegar; 2.0 tablespoon Soy Sauce; 1.5 cup Pineapple Juice

Chicken-Shrimp Egg Rolls — una ricetta della community su Potlikkr.

🍽 Per 20.0

Ingredienti

0.5 lb Chicken Breasts
0.5 lb Shrimp
8.0 Green Onions
1.0 tbsp Vegetable Oil

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Preparazione (anteprima)

1
bean sprouts, water chestnuts, ginger root and soy sauce. (Use low-sodium soy s
2
auce if you wish.)

To make rolls, spread 1 tablespoon filling along one side of each eggro

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