Egg Foo Yung

Name: Egg Foo Yung
Yield: 6.0
Ingredients: 6.0 Eggs; 2.0 tablespoon Green Onions; 0.5 teaspoon Pepper; 1.0 T Salt; 1.0 pound Bean Sprouts; 1.0 cup Crabmeat Or Shrimp Cooked Sauce; 1.0 tablespoon Cornstarch; 1.0 tablespoon Sugar; 3.0 teaspoon Soy Sauce; 0.5 cup Water

Egg Foo Yung — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

6.0 Eggs
2.0 tbsp Green Onions
0.5 tsp Pepper
1.0 T Salt

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Method (preview)

1
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
2
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW

TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT

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