Beef Egg Rolls

Name: Beef Egg Rolls
Yield: 16.0
Ingredients: 2.0 tablespoon Peanut Oil; 0.5 pound Cooked Beef Strips; 0.5 pound Napa Cabbage; 0.25 cup Scallions; 3.0 cup Bean Sprouts; 4.0 Tree Ears; 0.5 cup Bamboo Shoots; 0.125 pound Tiger Prawn; 2.0 teaspoon Soy Sauce; 1.0 teaspoon White Wine; 0.3333 cup Chicken Stock; 1.0 tablespoon Cornstarch; 16.0 Egg Roll Skin; 2.0 Egg Peanut Oil For Frying

Beef Egg Rolls — a community recipe on Potlikkr.

🍽 Serves 16.0

🥩

Ingredients

2.0 tbsp Peanut Oil
0.5 lb Cooked Beef Strips
0.5 lb Napa Cabbage
0.25 cup Scallions

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Method (preview)

1
HEAT THE OIL IN A WOK, OVER A MODERATE FLAME ADD THE BEEF, CABBAGE, SCALLIONS,
2
BEAN SPROUTS, MUSHROOMS, BAMBOO SHOOTS, AND SHRIMP STIR-FRY QUICKLY FOR 1-2 MIN

UTES, UNTIL SHRIMP IS PINK ADD THE SOY SAUCE, WINE, AND CHICKEN STOCK HEAT AND

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