Chicken Spinach Casserole

Name: Chicken Spinach Casserole
Yield: 10.0
Ingredients: 6.0 Chicken Breast Halves; 1.0 Small Egg Noodles Or Spaghet; 10.0 ounce Spinach Frozen; 0.25 cup Butter; 0.25 cup Flour; 1.0 cup Milk; 1.0 cup Chicken Stock; 1.0 pint Sour Cream; 0.3333 cup Lemon Juice; 6.0 ounce Mushrooms; 1.0 cup Water Chestnuts; 1.0 Small Pimento S; 0.5 cup Onions; 0.5 cup Celery; 2.0 teaspoon Seasoned Salt; 2.0 teaspoon Pepper; 1.0 teaspoon Accent; 1.0 teaspoon Paprika; 1.0 teaspoon Salt; 0.5 teaspoon Caynenne Pepper; 1.5 cup Cheddar Cheese

Chicken Spinach Casserole — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

6.0 Chicken Breast Halves
1.0 Small Egg Noodles Or Spaghet
10.0 oz Spinach Frozen
0.25 cup Butter

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Method (preview)

1
Cook chicken in water with seasoned salt. This makes the chicken stock.
2
Cut meat into bite-size pieces. Save stock. Melt butter in large saucepan.

Stir in flour. Add milk and stock. Cook over low heat, stirring

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