Chicken Vegetable Chowder

Name: Chicken Vegetable Chowder
Prep time: 10 min
Yield: 5.0
Ingredients: 1.0 pound Boneless Skinless Chicken Thighs Cut In; 1.0 cup Fresh Baby Carrots Cut In Halves Lengthwise; 1.0 cup Sliced Fresh Mushrooms; 0.5 cup Chopped Onion; 0.5 cup Water; 0.25 teaspoon Garlic Powder; 0.125 teaspoon Dried Thyme Leaves; 14.5 ounce Ready To Serve Chicken Broth; 0.5 cup Milk; 3.0 tablespoon All Purpose Flour; 1.0 Green Giant Harvest Fresh Cut Broccoli; 1.0 In To Crock Pot Slow Cooker Combine

Chicken Vegetable Chowder — a community recipe on Potlikkr.

🍽 Serves 5.0

🥗

Ingredients

1.0 lb Boneless Skinless Chicken Thighs Cut In
1.0 cup Fresh Baby Carrots Cut In Halves Lengthwise
1.0 cup Sliced Fresh Mushrooms
0.5 cup Chopped Onion

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix
2
well.

Cover; cook on low setting for 7 to 9 hours or until

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.