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Chiffon Cake

Chiffon Cake — a community recipe on Potlikkr.

Ingredients

• 7.0 Eggs
• 0.5 tsp Cream Of Tartar Or Lemon Juice
• 1.5 cup Sugar
• 2.0 cup King Arthur Unbleached All Purpose Flour

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Method (preview)

1. 1

   *Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.

2. 2

   In a large mixing bowl, beat the egg whites with the cream of tartar or lemon juice until foamy. Gradually add 1/2 cup of the sugar and continue beating until stiff and glossy. Set aside.