Chile-Fried Squid (CP)

Name: Chile-Fried Squid (CP)
Yield: 4.0
Ingredients: 1.5 pound Small Squid; 1.0 teaspoon Salt; 0.25 cup Water; 4.0 tablespoon Vegetable Oil; 4.0 Medium Onions; 0.5 tablespoon Green Chile Peppers; 20.0 Curry Leaves; 0.5 tablespoon Ginger; 1.0 tablespoon Garlic; 0.5 teaspoon Chili Powder; 0.5 teaspoon Turmeric Powder; 0.5 tablespoon Coriander Powder; 0.5 tablespoon Lime Juice Salt To Taste; 3.0 Lettuce Leaves

Chile-Fried Squid (CP) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 lb Small Squid
1.0 tsp Salt
0.25 cup Water
4.0 tbsp Vegetable Oil

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Method (preview)

1
Cut cleaned squid into 1/2-inch rings.
2
In a pan bring water and salt to a boil, add squid, and cook for

two or three minutes, or until tender. Drain immediately, discard

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