Chili Bean Casserole

Name: Chili Bean Casserole
Yield: 4.0
Ingredients: 0.5 pound Uncooked Red Kidney Beans; 2.0 pint Water; 1.0 tablespoon Olive Oil; 1.0 Lg Onion Finely Chopped; 1.0 Ea Garlic Pressed; 0.5 pound Mixed Vegetables; 0.5 teaspoon Basil; 0.5 teaspoon Cumin; 0.25 teaspoon Cayenne Pepper; 1.0 tablespoon Chili Powder; 14.0 ounce Tomatoes Chopped Finely; 2.0 tablespoon Tomato Paste; 3.0 tablespoon Red Wine; 2.0 ounce Bulgur Wheat; 1.5 pint Stock; 2.0 tablespoon Lemon Juice Salt Amp Pepper

Chili Bean Casserole — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.5 lb Uncooked Red Kidney Beans
2.0 pt Water
1.0 tbsp Olive Oil
1.0 Lg Onion Finely Chopped

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Method (preview)

1
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil
2
fast for 10 minutes. Reduce heat & cook for 40 minutes, depending

upon the freshness of the beans. Older beans will take longer to

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