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Chilli beef cornbread pies

Chilli beef cornbread pies — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Freshly baked cornbread is a great accompaniment to stews and chilli, and this recipe combines the two elements in one golden, bubbling dish. Shin of beef is a very economical cut – it needs a long cook to make it tender, but you’ll be rewarded with a fantastic depth of flavour.

  2. 2

    To make the filling (which you can do ahead of time), first heat your oven to 170C/325F/Gas 3.

Heat a tablespoon of oil in a flameproof casserole over a high heat. Add half the beef and brown it well.

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