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Chilli beef rendang

Chilli beef rendang — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Rapeseed Oil
• 1.0 tbsp Fish Sauce
• 1.0 tbsp Palm Sugar

Method (preview)

1. 1

   Blend the shallots, ginger, lemongrass, lime leaves, garlic, red chillies and 5 tablespoons water to a paste in a food processor. Scoop the mixture out into a large bowl and add the beef, mixing well until the meat is coated in the paste. Cover and set aside to marinate for at least 2 hours, and preferably overnight in the fridge.

2. 2

   Put the dried chillies into a bowl and cover with boiling water from the kettle. Set aside for 30 minutes to soften.